8 inch Japanese High Carbon Stainless Steel Chef Knife, Professional Extra Sharp Wide Cook Knife with Non-slip Ergonomic Handle, for Kitchen Home RestaurantOnline Sale

PROFESSIONAL ALL-ROUND CHEF’S KNIFE: Bolexino 8″ chef’s knife with WIDE blade for commercial use and home cooking available. Containing all the essentials for you to chop, slice and dice to easily handle a variety of kitchen tasks. It’s well balanced and simply beautiful to behold. Bolexino knife is the good choice for your kitchen.

SHARP IS SAFE: Bolexino blade in 2.1mm is made of japanese high carbon stainless steel SUS420J2, durable, wear resistant and anti-rust. Enhancing the stability and sharpness by good quenched and polished, the razor-sharp blade with sharp tip provide you a faster and easier kitchen cooking experience. Dull is not safe, but sharp.

COMFORTABLE HANDLE: Ergonomic non-slip handle with finger guard for added comfort and safety. It creates the perfect balance, ensures easy movement and protectes the fingers. Perfect for longer sessions of knife use.

Welcome to buy 8 inch Japanese High Carbon Stainless Steel Chef Knife, Professional Extra Sharp Wide Cook Knife with Non-slip Ergonomic Handle, for Kitchen Home Restaurant. In our shop,you can find a variety of 8 inch Japanese High Carbon Stainless Steel Chef Knife, Professional Extra Sharp Wide Cook Knife with Non-slip Ergonomic Handle, for Kitchen Home Restaurant products, which are all in stock. Welcome to our site to purchase your desired 8 inch Japanese High Carbon Stainless Steel Chef Knife, Professional Extra Sharp Wide Cook Knife with Non-slip Ergonomic Handle, for Kitchen Home Restaurant.

BOLEXINO COLORED CHEF’S KNIFE: Bolexino has variery colors handle of chef’s knife for quick knife identification. The color of kitchen knives is differentiated according to the food groups. (Red for meat, blue for fish, etc.) Each bolexino chef’s knife is unique and bolexino provides more choices for you.

BOLEXINO TIPS: Bolexino chef’s knife is DISHWASHER SAFE, but recommended by HAND. To maximize your knife’s performance and service life, wash it with warm water and dry it completely after each use. Do not place in the dishwasher or immerse in water for a long time.

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