F. DICK – Red Spirit Chin. Chef’s Knife – Steel cleaver with 7’’ blade & 56 HRC – Ideal for precise chopping – Ultra sharp – NSF Certified – Lightweight and robust handle – Durable – Made in GermanySupply

Essential Knife for Precision Cutting: This special chef’s knife from the Red Spirit series, made in Germany, is a crucial tool in Asian cuisine. The slim 7-inch (18 cm) blade, crafted from X55CrMo14 steel, is perfect for finely slicing herbs, vegetables, meat, and fish. Its design ensures extreme sharpness, with a balanced hardness of 56° HRC, offering the ideal compromise for excellent edge retention and easy resharpening, making it indispensable in any kitchen.

Distinctive Asian-Inspired Handle: The knife features a round, Asian-inspired handle that provides an extraordinary tactile experience. Made from high-quality, non-slip plastic, the handle fits comfortably and securely in the hand, meeting the ergonomic needs of both professional chefs and passionate home cooks. This design ensures a harmonious and comfortable grip, particularly advantageous during intensive kitchen tasks.

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German Craftsmanship Meets Asian Design: The Red Spirit series combines the elegance of Asian craftsmanship with the precision of German quality workmanship. Each knife undergoes numerous meticulous production steps at the Deizisau site in Germany, ensuring a product that reflects a deep commitment to quality. The clear yet striking design of these knives makes them not only highly functional but also an eye-catching addition to any kitchen.

Uncompromising Sharpness and Easy Maintenance: The Red Spirit blades are ground extra thin for uncompromising sharpness, providing long-lasting edge retention. Made from high-alloy stainless steel, these knives are designed to perform exceptionally for years. To maintain their sharpness and quality, it is recommended to hand wash the knives with clean water and dry them immediately with a soft cloth, avoiding dishwasher use to preserve their integrity.

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Since 1778, Friedr. Dick has been a leader in sharpness, evolving from a small workshop to a renowned brand known for high-quality knives for chefs and butchers. Combining strict quality criteria with superior design, each knife features perfectly balanced blades and ergonomic handles. This tradition of excellence now brings professional-grade knives into home kitchens, continuously innovating for superior performance.